Apr 2, 2008

The Grill Is Officially Open

Roger’s latest baby is his new five burner gas grill. It was delivered to his truck on a fork lift in five boxes and he drove it home last Thursday. He’s had it less than a week and he’s already used it three times. Friday night he went easy and grilled feta cheese and spinach stuffed chicken sausage. I have simmered this on the stove before, but grilled it was like night and day. Saturday he grilled rib-eye steaks, yellow squash, zucchini and pineapple slices. All was delicious. And Monday night he rotisseried a whole chicken stuffed with garlic and butter. It was amazing. I’m going to like this new gas grill as much as Roger. We have a whole grilling cook-book to go through. I can’t wait to try skewered asparagus, whole grilled cabbage and a whole fish. Yummy.

Check out some pictures of his adventures here. Don't hesitate to invite yourself over for dinner. Roger will be happy to oblige with his grill skills.

Rotisserie Chicken 018
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